I remember my mother making fruit cake, she would use candied cherries that she would buy them in little air tight containers. They came in two colors, red and green, but they did not have the best taste. The candied fruit available now is much more beautiful and tastier than it was then. Trust me it isn’t just for fruitcakes anymore.
Making your own candied fruit to use as a garnish for dishes, in cookies, as a snack, and in cake decorating. Making candied fruit is a simple process. You infuse fruits and citrus peelings… Continue reading
How to make Monkey Biscuits:
Put 2 tablespoons butter and ½ cup molasses into a cast iron skillet. Split day-old biscuits and drop in the mixture. Fry both sides. Serve hot.
That’s a genuine country recipe folks!