Apple Dumplings

Apple Dumplings – Ingredients

* rich baking powder
* biscuit dough
* 6 apples, medium size
* ½ cup brown sugar
* ½ teaspoon salt
* 1 teaspoon cinnamon
* 1 teaspoon nutmeg
* ½ cup raisins
* 2 tablespoons butter

Prepare biscuit dough, roll ¼ inch thick and cut into squares. Pare and core apples and place one in center of each square. Fill each with a portion of the seasonings, sugar, raisins and dot with butter. Bring corners of the dough to the top of the apples and seal by pricking with a fork. Bake at 375 degrees for 30 minutes. Serve with cream or milk.

Apple Dumplings – Country Recipes

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