Monthly Archives: April 2013

Tips for Cooking Low-fat Country Recipes

Low-fat Country Recipes, is this possible?

Admittedly, country recipes have an undeserved reputation for being high in fat and calories but we certainly cannot blame people for thinking this way. Country cooking can have rich ingredients coupled with the fondness for deep frying everything from chicken to cheese. But you need not shy away from country cooking. You have several ways to make low fat yet delicious country dishes and desserts that your family and friends will love – or better yet, devour to the last morsel.

Use other cooking techniques aside from the usual… Continue reading