Monthly Archives: April 2012

Quick and Easy Cherry Cheesecake

cherry cheesecakeIs there anyone who doesn’t like cherry cheesecake? We don’t personally know of anyone who can resist a luscious country cheesecake complete with piped on decorations created of the cheese cake mixture. This cheesecake is very simple and easy to make and doesn’t require a lot of skill in the kitchen.

1 8 ounce package of cream cheese
1/2 small can sweetened condensed milk
one/sixth of a cup(about two tablespoons) of concentrated lemon juice
2 tablespoons cream of tartar

One can tart cherry pie filling

Soften the cream cheese in the microwave, using intervals of… Continue reading

Love That Southern Cooking

Southern cookingSouthern cooking: Some people call it comfort food and some people call it home country cooking, but there is nothing better than the smell of chicken frying in the pan and cornbread cooking in the oven.  Cuddled in my easy chair with a big ole hunk of cornbread and butter and a big glass of sweet county tea, ah!  Nothing could be better than that.  It just takes your worries away.  By history, the Southern Cooking region is formed by the states south of the Mason Dixon Line, dividing Pennsylvania from Maryland and Delaware, as well… Continue reading

Lip Smacking Country Sausage Gravy

If you’re really hungry for biscuits and gravy like your grandma made, check out this recipe.  Years ago, my grandmother would get up at four o’clock in the morning to make her homemade biscuits and gravy for my grandpa.

Us kids couldn’t wait for the big cast iron skillet to be set to the side board on the old wood stove, because then, we knew that soon, out tummies would be full of the huge flaky biscuits and the absolutely wonderful sausage gravy, only my grandma knew how to make.  Grandma would be in the kitchen with flour… Continue reading

Cherry Cheesecake Pie

cherry cheesecake pieIncredibly easy to make and fast as lightning to put together, this cherry cheesecake pie is largely  a breeze to create for your own family, relying on a superb mixture of cream cheese and other ingredients  to give it the incredible taste and the lightness that is so atypical of cheese cake. In addition, this cheese cake filling has  wholesome ingredients that you can sink your teeth into. We specifically recommend NOT using the main brand name of cream cheese due to their disregard for the efforts of small business and recommend instead that you use a… Continue reading