Quick Breads

Easy Blueberry Muffins

blueberry muffins

Blueberry muffins are perfect for a holiday or a weekend breakfast, blueberry muffins are one of those things that no one can resist. These make great coffee break foods as well, and if you’re looking for a fast coffee cake, you can use it in a square 8×8 or 9×9 pan and add a bit of streusel to dress it up just a bit.

Coffee cake recipes or blueberry muffin recipes make great gifts. Dress it up in a tin and offer it for Christmas, adding all of the dry ingredients to a jar with… Continue reading

Country Gingerbread Recipe

gingerbread recipeNothing tastes better at the end of a meal than gingerbread. Spicy, warm and delicious, Gingerbread offers a hearty dessert to the end of a meal, or makes a wonderful snack at the end of the day. Quite healthy and using fresh, wholesome ingredients, this country recipe for gingerbread is made from scratch and has an amazing taste.
You can top it with whipped cream or ice cream. For something unique and truly delicious, top your gingerbread with lemon sauce or lemon pudding and then add a dollop of whipped topping.

You will need:

*… Continue reading

Country Recipes – Pumpkin Nut Bread

Whether you need a wonderful dessert for the Holidays or just because, pumpkin nut bread is a great country recipe. You have many options for this tasty treat and here is just one of the many ways you can bake your own pumpkin nut bread.

1-cup pumpkin (cup of mashed sweet potatoes substitution)

1/2cup sugar

1 ½ tsp. pumpkin pie spice – (substitute ¾ tsp. cinnamon, ½ tsp. ginger, ½ nutmeg and dash ground cloves)

½-cup oil

1/3 cup water

2 eggs

1 ½-cup flour

1 tsp. baking soda

½ cup chopped nuts (pecans or walnuts work well)

Preheat oven… Continue reading

Country Recipes – Cornbread

Of all country recipes, cornbread numbers among the most versatile. Ask twelve country cooks how to make cornbread, and you’ll get twelve different responses. And, you’re simply not country if you haven’t sampled this warm, golden bread with liberal amounts of soft butter, saturated with sorghum syrup!

Corn bread is multi-purpose, in that many scrumptious variations have evolved over time. There is sweet milk cornbread, sour milk cornbread, butter milk cornbread and hot water cornbread to name a few.

Corn meal is the basic ingredient for all cornbreads. Attempting to part a Southern cook from her cornmeal is nearly as… Continue reading